American Veal Association
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. |
Beef.org
Information on cooking, nutrition and the beef industry in general |
British Poussin Information Service
Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information. |
Cooking Meat Safely
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. |
Focus on Ham
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. |
FSIS
Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
Guide to Spam-like Products
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents. |
International Barbeque Cookers Association
An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details. |
National Beef Cook-Off
Features online entry form, winning recipes, rules, food links, and news. |
National Hot Dog and Sausage Council
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes. |
Nebraska Corn-Fed Beef
Nebraska corn-fed beef program information and consumer information. |
Pork Scratching World
The universe of pork scratchings, including reviews, diet notes, and discussions. |
Pork Scratchings Reviews
Offers histories as well as reviews of different brands of pork scratchings. |
Queensland Anglo Nubian Breeders
The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat. |
Red Meat Club
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. |
Smokin' Jim's Outdoor Cooking
Articles about barbecuing and a message board. |
Spam
Includes recipes, general information, news, a fan club, and merchandise. |
Spam
From Hormel Foods Corporation. Includes history, fan club, and facts. |
The Straight Dope: What's Really in Spam?
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python. |
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