Alliance for Bio-Integrity
Protecting the consumers right to eat safe genetically unaltered food. |
American Institute of Wine and Food (AIWF)
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink. |
Chaine des Rotisseurs
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. |
COPIA: American Center for Wine, Food & the Arts
Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture. |
Culinary Team Canada
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events. |
European Food Information Council
Provides consumers with objective science-based information about food safety and quality. |
Horseradish Information Council
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia. |
International Federation of Competitive Eating (IFOCE)
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links. |
Les Dames d'Escoffier International
Educates and mentors women in the culinary professions. |
New York Apple Association
Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources. |
Peanut Butter Lovers Club
Historical information, how it is made, recipes. |
Pudding Club
Devoted to preserving the traditional of the great British pudding. |
The International Cake Exploration Societé (ICES)
Organization of sugar artists and cake decorators. |
The James Beard Foundation
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America. |
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