Asparagus and Dill Avgolemono Soup
Serve either hot or chilled, garnished with asparagus tips and dill sprigs. |
Asparagus and Dill Avgolemono Soup
Greek recipe serving six to eight, at Food Network. |
Avgolemono (Egg-Lemon Soup)
Basic recipe making six servings, at Recipe Source. |
Avgolemono Lamb soup
Made with lamb, potatoes, rice, and lemon. |
Avgolemono Soup
Serve garnished with crushed mint. |
Avgolemono Soup
Basic recipe making four servings, at Recipe Source. |
Avgolemono Soup (Lemon)
Basic recipe making ten servings, at Recipe Source. |
Avgolemono Soup 2
Basic recipe that may be served hot or cold, at Lisa's Cooking Cache. |
Beid Bi Lamoun
Presents a favorite of the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup. |
Greek Avgolemono Soup
Includes chicken broth, eggs, rice, and lemon juice. |
Lemon Avgolemono Soup
Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar. |
Soupa Avgolemono
Basic recipe making six servings, at Recipe Source. |
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