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A Modern Herbal: Carrot
Recipe for jam, and how to preserve young carrots. From a book published in 1931.

Apple-Glazed Carrots
Baby carrots prepared with apple juice and honey.

Braised Carrots with Thyme
A cook ahead recipe from FoodandWine.com.

Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.

Carrot Candies
Recipe includes ginger and walnutes.

Carrot Fudge
Serves six.

Carrot Hashbrowns
A low cholesterol recipe.

Carrot Walnut Raisin Muffins
A basic muffin recipe.

Carrot Wheat Muffins
Makes 12 large muffins.

Carrots Glazed with Honey and Brandy
Modified from Bon Appetit, October 1993.

Carrots in Marsala Wine
A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.

Carrots with Cognac
A baked dish that also calls for walnut oil, honey and cinnamon.

Couscous with Carrots
From Canadian Living. Includes nutritional information.

French Carrot Salad
Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.

Gajar Ka Halwa
Carrot and milk pudding.

Glazed Carrots
Serve sprinkled with coarsely chopped parsley and croutons.

Honey Carrot Custard
Suggests serving with a lemon sauce.

Maple-Mustard Carrots
Maple syrup and Dijon mustard.

Marmalade Candied Carrots
A recipe especially good at Thanksgiving with rum, marmalade, pecans.

Navratna Korma
Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.

Orange-glazed Carrot Ribbons
Includes a photo and reviews.

Pickled Carrots
Colorful, summer side dish.

Pineapple Carrot Coffee Ring
Recipe also includes raisins and sunflower seeds.

Punjabi Alu Carrot Pickle
Also includes caulifower.

Selecting, Storing and Serving Ohio Carrots
Information provided by Ohio State University Extension.

Steamed Carrots
Uses dried apricots and is cooked in a microwave oven.

Sweet Basil Carrots
With maple syrup and olive oil.

Zesty Carrots
Horseradish provides the zest.

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