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Alaska Octopus Gumbo
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.

BBQ Octopus with Caper and Lemon
Could be made with cuttlefish, squid pieces, or green prawns.

Braised Octopus
Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.

Braised Octopus with Tomato and Artichokes
Serve with cooked pasta or rice.

Bruno's Hockey Shop
Explains the Detroit Red Wings tradition of throwing octopi on the ice and presents several recipes.

Fried Octopus
Suggests serving with a Greek salad.

Grilled Octopus with Pepper and Olive Salad
From chef Jim Botsacos of Molyvos, New York, New York.

Grilled Octopus with Vinegar
Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.

Octopus alla La Risacca
From a restaurant in Milan, Italy.

Octopus Cooked In Wine
Octopus sauteed with onions and wine. From Arielle's Recipe Archives.

Octopus Pilaf
Seasoned with garlic, onions, tomatoes, and oregano.

Octopus Recipes
Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.

Octopus Recipes
Collection includes Greek Casseroled Octopus, Octopus Fritters, and Octopus Salad.

Octopus Recipes
Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.

Octopus recipes
Presents two recipes: Octopus in Red Wine and Pickled Octopus.

Octopus Stewed in Red Wine
Portuguese recipe. Suggests serving with Port wine.

Octopus with Elbow Macaroni
Includes a photo of the dish.

Octopus with Garlic (Polipi Veraci All'aglio)
Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.

Octopus with Green Olives
Mediterranean style dish.

Octopus with Ouzo and Black Olives
Recipe from Krinos Foods.

Octopus with Paprika
This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.

Octopus with Smoked Paprika
Served as finger food or as part of a tapas plate with drinks.

Octopus with Spinach
Offers a variation using yogurt instead of tomatoes.

Oktapodi Toursi (Pickled Octopus)
From a Taste Of The Greek Islands by Pamela Westland.

Quick and Easy Octopus
Made with peppercorns, bay leaves, and olive oil.

Roasted Octopus
Serve drizzled with a little extra virgin olive oil, or a light citrus vinaigrette.

Takoyaki (Octopus Balls)
Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.

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