Wine Sangria | Dandelion Wine | Glühwein - The Hot Red Wine Punch | Venetian Aperitif Recipes |
Wine Sangria | Dandelion Wine | Glühwein - The Hot Red Wine Punch | Venetian Aperitif Recipes |
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Dandelion Wine
Recipe from Culinary Cafe which needs to rest for three weeks before being bottled and then, age for 2 months. Yields one gallon.
Dandelion Wine
Uses dandelions, sugar, yeast, oranges and lemons.
Glühwein - The Hot Red Wine Punch
A simple recipe from the German Embassy in Ottawa (Ontario, Canada).
Venetian Aperitif Recipes
Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter Bolzonella of Hotel Cipriani (Italy).
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