Boiled Custard Eggnog
Can be made with or without alcohol. Serves 4. |
Brandy Eggnog
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings. |
Cooked Eggnog
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings. |
Creamy, Rich Eggnog
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House B&B in Massachusetts (USA). |
Cyril K. Collins Eggnog Recipe
A full, rich recipe passed down from a Grandfather. |
Egg Nog from Grandma's Cookbook
Southwestern recipe for egg nog using whole eggs, rum, and brandy. |
Eggnog
A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café. |
Eggnog from Recipezaar
Basic recipe using sweet cream, whole eggs, and powdered sugar. |
Eggnog Recipe
Eggnog recipe from George Washington's recipe archives. |
Eggnoggin Plus
Simple recipe for one serving. Non-alcoholic. |
History of eggnog from What's Cooking America.
Short article about the evolution of eggnog and local variations. |
Holiday Eggnog
Making 24 servings, this recipe uses whipping cream. |
Judy Hallman's Favorite Recipes
A basic recipe making one gallon; to be prepared one day ahead. |
Low Calorie Eggnog
A fast and simple recipe using whole eggs and skim milk. |
New Wave Eggnog
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream. |
Sherry Egg Nog
Uses cream sherry and powdered sugar. |
The Very Best Eggnog, Ever
A full, rich recipe from the New York Times, December 1989. Serves twelve. |
Vegan Eggnog
Recipe. |
Whiskey Eggnog
Yields one serving. |
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